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Verdea (grape)
Verdea is a white Italian wine grape variety that originated in Tuscany but is today mainly grown in the Lombardy wine region of northern Italy. The grape is sometimes confused with the white Verdeca grape of the Apulia region and the French wine grape Verdesse from Savoy due to similarities in their names and synonyms. Verdea can be used to make a wide variety of wines, ranging from the late harvested ''Vin Santo'' to dry sparkling wines.〔J. Robinson, J. Harding and J. Vouillamoz, ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' (Allen Lane, 2012, ISBN 978-1-84614-446-2), pp. 1115-1116〕
==History and relationship to other grapes==
The earliest mentioning of Verdea was by Pietro de' Crescenzi in his 1303 account of grape varieties growing in Tuscany. The grape was later described by Giovan Vettorio Soderini in his posthumously published work ''Trattato della coltivazione delle viti, e del frutto che se ne puô cavare'' (1600) as one of the Tuscan grape varieties that was much admired in the region.〔
In 2007, DNA analysis suggested that the red wine grape Sangiovese Forte may, in fact, be a color mutation of Verdea. This contradicted earlier DNA profiling from 2005 that concluded that Sangiovese Forte was a clone of the notable Tuscan wine grape Sangiovese.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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